Wyatt's Kitchen

recipes, experiments, learnings, stories

Food Writing Workshop At Grand Palazzo Royale

May 22, 2009 
Friday 10AM-4PM

Grand Palazzo Royale
Royale Garden Estate*
Friendship Circumferential Road
Angeles City, Philippines


For more information check this post.

posted by wyatt @ Wednesday, May 20, 2009, , links to this post

Kulinarya launching in Angeles City

Last month, there was a launching of Kulinarya: A Guidebook to Philippine Cuisine in Angeles City. It was a fund raising event organized by members of Kuliat Foundation Inc..  Proceeds from this event will be used to fund Project Culinarium of the Museo.

I am sharing with you food pictures of the event. Claude Tayag one of the authors of the Kulinarya cookbook designed the menu.  Joy Lansang Cruz and her staff from Batis Asul executed this.  While the menu would like to be faithful to the cookbook, modifications and enhancements are done to make it Kapampangan.

Holy Angel University Rondalla welcomed the guests. 

MaArte and ArtisSta Rita provided the entertainment during dinner proper.

Cocktails

Cocktails



chicharon shrimp okoy rolle mustasa

Chicharon, Shrimp Okoy, Mustasa, Ito at Buro


mani at cornick spicy dilis

mani, mais, spicy dilis

Tanglad Ice cooler


Beverage: Tanglad Ice Cooler


Dinner Proper

DSCN5345

Table setting



DSCN5340

Centerpiece


DSCN5339


DSCN5341

Sawsawan - Kalamansi, Toyu, Patis, Aslam atbu


bagoong manggang hilaw kamias

Bagoong, Manggang bubut, kamias

Sabo Balatung

Sabo Balatung


Lumpiang Sagiwa

Lumpia Sagiwa


Pakbet Binalot Nasi Pepasingo Bangus

Binalut na Nasi, Pakbet, Pepasingo Bangus

Lechon kawali



Lechon Kawali - was served separately because it was friday (lent)


Binalot Nasi Lechon Kawali

Nasi, Lechon Kawali and Ensaladang Talong

Pangmayumu:

Turon Inangit Leche Flan

Pangmayumu: Turon, Inangit at Manga
Kape, Salabat, Tsokolate




Panoramic shot of the event
(click to see the picture)


Claude Tayag and the Ladies

Claude Tayag, Lisa Mapua of Nepomall, Carmen McTavish, Eloisa Narciso
Abbygail Del Rosario, Edwina Leong etc

posted by wyatt @ Thursday, April 02, 2009, , links to this post

Pasta Angeleno

It was also called Pasta Angeleno in Northern Brew. Cioccolo and Ala Creme also makes a good version of this pasta. I think you can easily do this at home. As long as you want to know in the final product.

Here's a simple version. It is open to modification. It's a post intended for the Holy week to those who would skip meat. But take this in moderation or it will bring you face to face with God in no time.

Boil pasta shrimp


Boil some spaghetti (some people would use angel hair because it will have a greater surface area for the sauce to coat. Blanch the prawn last 2 minutes.





Saute minced garlic

Minced some garlic. For this I used 1 bulb or garlic. Peeled chopped in food processor with olive oil

Saute crab fat and mushrooms
Add a tablespoon of crabfat, mushrooms. You can add onions.

add shrimp essence
Peel the prawn. Get the essence by pounding the head, exoskeleton with a little water.

cook until the sauce coates the noodles
Cook until sauce coats the pasta

Grate some lemon
I like to grate some rind of lemon into this dish.

Top with shrimps
put back your shrimp.

Add lemon
I like to serve it with a slice of lemon.

posted by wyatt @ Tuesday, March 31, 2009, , links to this post

Wyatt Belmonte

Wyatt is a Veterinarian by profession. Cooking is one of his passions.

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