Tilapia ala Chicken Leg
Thursday, December 03, 2009
Here's the winning recipe:
Steamed Tilapia
Garlic
Onions
Carrots
Potatoes
Raisins
Cheese
Breadcrumbs
Eggs
Red pepper
Flour
Sauce:
Potatoes
Raisins
Cheese
Breadcrumbs
Eggs
Red pepper
Flour
Sauce:
Mayonaise
Alaska Evaporated milk
Pickles
Procedure
Steam Tilapia,
Saute in the garlic, onions, carrots and potatoes, Raisins and Cheese
Make a dough, put in the mixture, shape into a chicken leg.
Dip in eggs roll in Breadcrumbs.
Fry until Golden Brown.
Notes: Sorry no proportions (for now)
Here's the original recipe.
posted by wyatt @ Thursday, December 03, 2009,
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Tilapia Rollade with Cream and Cheese Sauce
Ingredients:
5 kilos of Fresh Tilapia
3 packs of Bread Crumbs
1 kilo flour
1 dozen eggs
2 Liters Cooking Oil
1/2 kilo Ham
5 Packs of Sliced Cheese
Salt and pepper
Cream and Cheese Sauce:
100 grams Chizwhiz
1 Liter of Fresh milk
1 pouch Nestle Cream
110 grams of buttercup
Garnish:
Parsley, cucumber, carrots, raddish, tomato, cabbage
Procedure:
Fillet the Tilapia. Rub with salt and pepper. Roll with Ham and Cheese
Coat with flour, eggs and bread crumbs. Deep fry until golden brown.
Slice and serve with the sauce.
For the sauce:
Combine all the ingredients and reduce to desired consistency.
Salt and pepper to taste
Entry of Ryan Yturralde (Mabalacat)
You may also want to see How to make chicken Roll
posted by wyatt @ Thursday, December 03, 2009,
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Tilapia Dei Delight
Ingredients
2 kilos of Tilapia Fillet
2 cups of Potatoes
3 cups Carrots
1 cup green Peas
1/2 sup liver spread
1/2 cup Tomato sauce
1/2 cup Calamansi Juice
1 piece onion
1 clove garlic
1/2 teaspoon rice
1/2 teaspoon pepper
2 Cups water
Cooking oil
Procedure:
- Deep fry Tilapia fillet until golden brown. Set Aside
- Saute garlic and onions. Put the Tilapia fillet.
- Add Calamansi Juice season with salt and pepper.
- Add carrots, potatoes, bellpepper and green peas.
- Add water, tomato sauce, and liver spread.
- Cook for about 10 to 15 minutes.
- Serve
posted by wyatt @ Thursday, December 03, 2009,
, links to this post
Wyatt Belmonte
Wyatt is a Veterinarian by profession. Cooking is one of his passions.
About This Blog
Contact Me
wyattbelmonte@yahoo.com
