Food Writing Workshop At Grand Palazzo Royale
Wednesday, May 20, 2009
- Learn to write balanced, credible and entertaining food stories and restaurant reviews.
- Describe food and concepts accurately and creatively to your clients, audience and guests.
- Maximize learning with a small group, interactive lecture and eating exercise, on-the-spot writing and critiquing, post-workshop activity tailored to your profession/line of business and personalized mentoring.
Royale Garden Estate*
Friendship Circumferential Road
Angeles City, Philippines
Angeles City, Philippines
For more information check this post.
posted by wyatt @ Wednesday, May 20, 2009,
, links to this post
Kulinarya launching in Angeles City
Thursday, April 02, 2009
Last month, there was a launching of Kulinarya: A Guidebook to Philippine Cuisine in Angeles City. It was a fund raising event organized by members of Kuliat Foundation Inc.. Proceeds from this event will be used to fund Project Culinarium of the Museo.
I am sharing with you food pictures of the event. Claude Tayag one of the authors of the Kulinarya cookbook designed the menu. Joy Lansang Cruz and her staff from Batis Asul executed this. While the menu would like to be faithful to the cookbook, modifications and enhancements are done to make it Kapampangan.
Holy Angel University Rondalla welcomed the guests.
MaArte and ArtisSta Rita provided the entertainment during dinner proper.
Beverage: Tanglad Ice Cooler
Cocktails
Chicharon, Shrimp Okoy, Mustasa, Ito at Buro
mani, mais, spicy dilis
Beverage: Tanglad Ice Cooler
Dinner Proper
Table setting
Centerpiece
Sawsawan - Kalamansi, Toyu, Patis, Aslam atbu
Bagoong, Manggang bubut, kamias
Sabo Balatung
Lumpia Sagiwa
Binalut na Nasi, Pakbet, Pepasingo Bangus
Lechon Kawali - was served separately because it was friday (lent)
Nasi, Lechon Kawali and Ensaladang Talong
Pangmayumu:
Pangmayumu: Turon, Inangit at Manga
Kape, Salabat, Tsokolate
Panoramic shot of the event
(click to see the picture)
Claude Tayag, Lisa Mapua of Nepomall, Carmen McTavish, Eloisa Narciso
Abbygail Del Rosario, Edwina Leong etc
posted by wyatt @ Thursday, April 02, 2009,
, links to this post
Pasta Angeleno
Tuesday, March 31, 2009
It was also called Pasta Angeleno in Northern Brew. Cioccolo and Ala Creme also makes a good version of this pasta. I think you can easily do this at home. As long as you want to know in the final product.
Here's a simple version. It is open to modification. It's a post intended for the Holy week to those who would skip meat. But take this in moderation or it will bring you face to face with God in no time.
Boil some spaghetti (some people would use angel hair because it will have a greater surface area for the sauce to coat. Blanch the prawn last 2 minutes.
Minced some garlic. For this I used 1 bulb or garlic. Peeled chopped in food processor with olive oil
Add a tablespoon of crabfat, mushrooms. You can add onions.
Peel the prawn. Get the essence by pounding the head, exoskeleton with a little water.
Cook until sauce coats the pasta
I like to grate some rind of lemon into this dish.
put back your shrimp.
I like to serve it with a slice of lemon.
posted by wyatt @ Tuesday, March 31, 2009,
, links to this post
Wyatt Belmonte
Wyatt is a Veterinarian by profession. Cooking is one of his passions.
About This Blog
Contact Me
wyattbelmonte@yahoo.com
