Wyatt's Kitchen

recipes, experiments, learnings, stories

Bull's Eye Rice Soup

It's been raining almost everyday for the last 2 weeks. Since Typhoon Ondoy hit Metro Manila, we hardly experience a sunny day. I still have to dry and clean some of the documents and books that were soaked from the 2 story flood that soaked my vehicle in Marikina.

More than those books, I am still waiting word from my hardware technician about the status of my external harddisk. I am still hoping to retrieve my files I've accumulated for the last 3 years. During rainy days, most of the Filipinos are eating Lugaw (rice soup). In a way, it extends the use of rice. It warms the body and the soul.

In Malolos, Bulacan, there's a famous and elusive Lugawan. Elusive because I went there three times before I finally got what was highly recommended to me by an officemate. "Lugaw with mata ng baka".

DSCN6563
To go to Abel, you can take the Sta. Rita exit from NLEX. Take a left turn after chowking Plaridel.

A
Their lugaw is served with fried garlic.

B
Underneath those garlic is the meat of your choice (for this visit I had lengua)

C

. . . and an extra bull's eye.

D

I eat fish eye which i usually save to punctuate my fish head experience but it's my first time to eat a bovine's eye.

E

This I bluntly dissect. I can identify the parts.

G
and mixed in my lugaw. All the litid goodness of the bovine rice soup.

_____________________

Thanks Joan for the tip.

posted by wyatt @ Thursday, October 08, 2009,

4 Comments:

At Tuesday, October 20, 2009, Anonymous sonny avila said...

Sayang, I went to this area of Plaridel last week. Had I read this, I would have tried the lugaw.

 
At Monday, October 19, 2009, Blogger JB said...

Oh man I've got to try this!!! The place you describe is conveniently along my route to my lola's house in Baliwag :-)

Thanks for sharing, Wyatt.

 
At Friday, November 06, 2009, Blogger Joanie said...

Ang sarap naman nito Wyatt! Nag crave tuloy ako. Been away in my country for 6 months now...

I miss your blog...:)

 
At Tuesday, November 17, 2009, Anonymous joan said...

Hi Doc...just visited ur site! i never thought u've been there 3x...glad u enjoyed! hope to see u again sometime!

 

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Wyatt Belmonte

Wyatt is a Veterinarian by profession. Cooking is one of his passions.

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